Stool Analysis: Why It Is Done

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Why It Is Done

Stool analysis is done to:

• Help identify diseases of the digestive tract, liver, and pancreas. Certain enzymes (such as trypsin or elastase) may be evaluated in the stool to help determine how well the pancreas is functioning.
• Help find the cause of symptoms affecting the digestive tract, including prolonged diarrhea, bloody diarrhea, an increased amount of gas, nausea, vomiting, loss of appetite, bloating, abdominal pain and cramping, and fever.
• Screen for colon cancer by checking for hidden (occult) blood.
• Look for parasites, such as pinworms or Giardia lamblia.
• Look for the cause of an infection, such as bacteria, a fungus, or a virus.
• Check for poor absorption of nutrients by the digestive tract (malabsorption syndrome). For this test, all stool is collected over a 72-hour period and then checked for the fat and meat fibers. This test is called a 72-hour stool collection or quantitative fecal fat test.

Talk to your doctor about any concerns you have regarding the need for the test, its risks, how it will be done, or what the results will indicate. To help you understand the importance of this test, fill out the medical test information form (What is a PDF document?) .

Last updated:	April 11, 2008
Author:	Monica Rhodes
Reviewed By:	Kathleen Romito, MD - Family Medicine, Peter J. Kahrilas, MD - Gastroenterology
Editors:	Kathleen M. Ariss, MS, Tracy Landauer