Books And Publications - Resources: Healthy Eating A Guide To The New Nutrition
Books and publications
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating Walter C. Willett, M.D., with P.J. Skerrett (Simon & Schuster, 2005, 348 pages)
This book provides state-of-the-art information about the links between diet and health. An extensive selection of recipes helps readers put the latest nutrition findings into practice.
Eat, Play, and Be Healthy: The Harvard Medical School Guide to Healthy Eating for Kids W. Allan Walker, M.D., with Courtney Humphries (McGraw-Hill, 2005, 272 pages)
Written by a world-renowned nutrition expert and Harvard professor of pediatrics, this book shows you how to feed your children to ensure that their young bodies and minds enjoy full and healthy growth at every stage of development.
| Last updated: | January 23, 2007 |
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Medical content reviewed by the Faculty of the Harvard Medical School. Harvard Health Publications, Copyright © 2007 by President and Fellows of Harvard College. All rights reserved. Used with permission of StayWell.
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