Books - Resources: Heart Disease
Content provided by the Faculty of the Harvard Medical School
Books
Eat, Drink, and Be Healthy Walter C. Willett, M.D., with P. J. Skerrett Harvard Medical School and Simon and Schuster, 2005
Based on the latest nutritional science, this easy-to-understand book presents state-of-the-art information about the links between diet and health, including coronary artery disease. It also provides a practical approach to healthy eating.
Mind Your Heart Aggie Casey, R.N., and Herbert Benson, M.D. Free Press, 2004
This book provides a complete mind/body approach to stress management, exercise, and nutrition in order to improve heart health. The advice is based on the Cardiac Wellness Program offered at the Mind/Body Medical Institute, founded by Dr. Benson, a Harvard Medical School physician.
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| Last updated: | May 03, 2007 |
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Medical content reviewed by the Faculty of the Harvard Medical School. Harvard Health Publications, Copyright © 2007 by President and Fellows of Harvard College. All rights reserved. Used with permission of StayWell.
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