Metabolic Syndrome - Recognizing And Reducing Risk Factors: Heart Disease


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Metabolic syndrome


About 47 million American adults have metabolic syndrome, sometimes also known as syndrome X and various other names. Regardless of what you call it, this constellation of heart-risky attributes increases the risk of developing diabetes and coronary artery disease. Anyone with three or more of the following attributes meets the diagnostic criteria for metabolic syndrome:

  • a large waist size (greater than 40 inches in men or 35 inches in women)

  • blood pressure that is 130/85 mm Hg or higher

  • HDL cholesterol that is less than 40 mg/dL in men and less than 50 mg/dL in women

  • triglyceride level that is 150 mg/dL or higher

  • fasting blood glucose level of 110 mg/dL or higher.

Metabolic syndrome often develops when the body's cells become resistant to the effects of insulin. As a result, blood sugar cannot enter cells and builds up in the bloodstream, causing a cascade of other problems. It is not clear why this happens, but gaining weight, especially in the abdominal area, and getting too little exercise both contribute to the disorder in people who have a genetic susceptibility. If you think of your body as a biological engine, then the combination of eating too much and not moving enough to burn the fuel is a bit like constantly flooding your internal engine; after a while, it just doesn't work as well as it used to.

When blood sugar levels remain high, other harmful changes occur. These include damage to the lining of coronary and other arteries; problems with enzymes that break down fats, which increase triglyceride levels; changes in how the kidneys handle salt, which raises blood pressure; and a greater tendency of the blood to form clots. Continued high blood sugar initially causes the pancreas to overproduce insulin, but eventually the organ burns out and type 2 diabetes may develop. All of these changes increase the risk for cardiovascular disease, heart attack, and stroke. Men with metabolic syndrome are twice as likely as others to develop cardiovascular disease, and four times as likely to die from it. Risk also increases in women, although it hasn't been as well quantified.

Fortunately, it is possible to prevent metabolic syndrome from developing, or to lessen its heart-harmful effects if you already have it, by following the same strategies to prevent and treat coronary artery disease. The basics? Lose weight, eat heart-healthy foods, exercise regularly (see "Lifestyle changes to protect yourself"), and take medications if you need them (see "Medications for heart disease").

Table 4: What's your body mass index?

The body mass index (BMI) is an index of weight by height. The definitions of normal, overweight, and obese were established after researchers examined the BMIs of millions of people and correlated them with rates of illness and death. These studies found that the BMI range associated with the lowest rate of illness and death is 19–24.

Height

Body weight in pounds

4'10"

91

96

100

105

110

115

119

124

129

134

138

143

167

191

4'11"

94

99

104

109

114

119

124

128

133

138

143

148

173

198

5'0"

97

102

107

112

118

123

128

133

138

143

148

153

179

204

5'1"

100

106

111

116

122

127

132

137

143

148

153

158

185

211

5'2"

104

109

115

120

126

131

136

142

147

153

158

164

191

218

5'3"

107

113

118

124

130

135

141

146

152

158

163

169

197

225

5'4"

110

116

122

128

134

140

145

151

157

163

169

174

204

232

5'5"

114

120

126

132

138

144

150

156

162

168

174

180

210

240

5'6"

118

124

130

136

142

148

155

161

167

173

179

186

216

247

5'7"

121

127

134

140

146

153

159

166

172

178

185

191

223

255

5'8"

125

131

138

144

151

158

164

171

177

184

190

197

230

262

5'9"

128

135

142

149

155

162

169

176

182

189

196

203

236

270

5'10"

132

139

146

153

160

167

174

181

188

195

202

207

243

278

5'11"

136

143

150

157

165

172

179

186

193

200

208

215

250

286

6'0"

140

147

154

162

169

177

184

191

199

206

213

221

258

294

6'1"

144

151

159

166

174

182

189

197

204

212

219

227

265

302

6'2"

148

155

163

171

179

186

194

202

210

218

225

233

272

311

6'3"

152

160

168

176

184

192

200

208

216

224

232

240

279

319

6'4"

156

164

172

180

189

197

205

213

221

230

238

246

287

328

BMI

19

20

21

22

23

24

25

26

27

28

29

30

35

40

 

Normal

Overweight

Obese

   Recognizing and reducing risk factors: 10 of 12   


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Last updated: May 03, 2007

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