Healthy Eating: References

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References

Citations

1. Haskell WL, et al. (2007). Physical activity and public health: Updated recommendation for adults from the American College of Sports Medicine and the American Heart Association. Circulation, 116(9): 1081–1093.

2. Havas S, et al. (2007). The urgent need to reduce sodium consumption. JAMA, 298(12): 1439–1441.

3. Simon HB (2003). Diet and exercise. In DC Dale, DD Federman, eds., Scientific American Medicine, Clinical Essentials, chap. 4. New York: WebMD.

4. U.S. Department of Health and Human Services, U.S. Department of Agriculture (2005). Dietary Guidelines for Americans, 2005, 6th ed. Washington, DC: U.S. Government Printing Office. Also available online: http://www.healthierus.gov/dietaryguidelines.

5. Kris-Etherton P, et al. (2001). Summary of the scientific conference on dietary fatty acids and cardiovascular health: Conference summary from the Nutrition Committee of the American Heart Association. Circulation, 103(7): 1034–1039.

6. American Heart Association (2006). Diet and lifestyle recommendations revision 2006. Circulation, 114(1): 82–96.

7. Byers T, et al. (2002). American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity. CA: A Cancer Journal for Clinicians, 52(2): 92–119.

8. Appel LJ, et al. (2006). Dietary approaches to prevent and treat hypertension: A scientific statement from the American Heart Association. Hypertension, 47(2): 296–308.

9. National Institutes of Health, Osteoporosis and Related Bone Diseases National Resource Center (2006). Osteoporosis overview. Available online: http://www.niams.nih.gov/bone/hi/overview.htm.

10. Mangels AR, et al. (2003). Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association, 103(6): 748–765. Also available online: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_933_ENU_HTML.htm.

Other Works Consulted

• American Dietetic Association (ADA) (2005). Position of the American Dietetic Association: Fortification and nutritional supplements. Journal of the American Dietetic Association, 105(8): 1300–1311. Also available online: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_932_ENU_HTML.htm.

• American Dietetic Association (ADA) (2005). Position of the American Dietetic Association: Nutrition across the spectrum of aging. Journal of the American Dietetic Association, 105(4): 616–633. Also available online: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_1735_ENU_HTML.htm.

• Gallagher ML (2004). Vitamin E section of Vitamins. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 11th ed., pp. 88–90. Philadelphia: Saunders.

• Thorogood M, et al. (2005) Changing behaviour. Clinical Evidence (14): 90–110.

Last updated:	February 23, 2007
Author:	Caroline Rea, RN, BS, MS
Reviewed By:	Ruth Schneider, MPH, RD - Diet and Nutrition, Rhonda O'Brien, MS, RD, CDE - Diabetes Educator
Editors:	Susan Van Houten, RN, BSN, MBA, Pat Truman, MATC