Tapeworm
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Tapeworm
A tapeworm is a parasite that attaches to the walls of the intestine after it enters a person's digestive tract. A person may become infected with tapeworms after eating raw or undercooked meat or fish that contains the worms.
Tapeworm infection may not cause any symptoms. If symptoms are present, they are usually mild and include diarrhea, pain in the upper abdomen (epigastric area), and weight loss.
Medication is needed to eliminate a tapeworm infection. Infection can be prevented by thoroughly freezing or cooking meat and fish.
Credits
| Author | Jeannette Curtis |
| Author | Caroline Rea, RN, BS, MS |
| Editor | Kathleen M. Ariss, MS |
| Editor | Susan Van Houten, RN, BSN, MBA |
| Associate Editor | Tracy Landauer |
| Associate Editor | Pat Truman |
| Primary Medical Reviewer | Patrice Burgess, MD - Family Medicine |
| Primary Medical Reviewer | Adam Husney, MD - Family Medicine |
| Primary Medical Reviewer | Kathleen Romito, MD - Family Medicine |
| Last Updated | May 25, 2007 |
| Last updated: | May 25, 2007 |
|---|---|
| Author: | Caroline Rea, RN, BS, MS |
| Reviewed By: | Kathleen Romito, MD - Family Medicine |
| Editors: | Susan Van Houten, RN, BSN, MBA, Pat Truman |
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