Risk factors for coronary artery disease


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Risk factors for coronary artery disease


Some risk factors for coronary artery disease (CAD), such as your sex, age, and family history, cannot be changed. Other risk factors for CAD are related to lifestyle and often can be changed. Your chance of developing coronary artery disease increases with the number of risk factors you have.

Risk factors you can control

  • Cigarette smoking
  • High blood pressure (140/90 mm Hg or higher)
  • High cholesterol
  • Blood sugar levels, if you have diabetes
  • Obesity (more than 120% of your ideal weight)
  • Lack of exercise
  • Personality factors and stress
  • Use of birth control pills if you also smoke and are older than 35 or if you also have a family history of atherosclerosis or blood-clotting disorders

Smoking, high cholesterol, high blood pressure, and physical inactivity are all risk factors for coronary artery disease that can be modified and in some cases eliminated with lifestyle changes and medicines. Diabetes and obesity can sometimes be prevented when lifestyle changes are made early.

Risk factors you cannot control

  • Family history of heart disease: You have a first-degree male relative (father or brother) younger than 55 with CAD or a first-degree female relative younger than 65 with CAD.
  • Gender: Men generally develop CAD 10 years earlier than women, although by age 60, CAD becomes the leading cause of death in both sexes.
  • Age: People older than 65 are more likely to have CAD.
  • Family history of high cholesterol, usually over 350 mg/dL

Credits


Author Robin Parks, MS
Editor Kathleen M. Ariss, MS
Associate Editor Pat Truman
Primary Medical Reviewer Caroline S. Rhoads, MD

- Internal Medicine
Specialist Medical Reviewer Robert A. Kloner, MD, PhD

- Cardiology
Specialist Medical Reviewer Ruth Schneider, MPH, RD

- Diet and Nutrition
Last Updated May 29, 2007

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Last updated: May 29, 2007
Author: Robin Parks, MS
Reviewed By: Caroline S. Rhoads, MD - Internal Medicine, Ruth Schneider, MPH, RD - Diet and Nutrition
Editors: Kathleen M. Ariss, MS, Pat Truman

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