Registered dietitian (RD)

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Registered dietitian (RD)

Registered dietitians (RDs) are health professionals who teach people about nutrition or develop diets to promote health. They can also specialize in nutritional counseling to help treat food-related psychological problems, such as anorexia or bulimia.

Dietitians work in hospitals, nursing homes, and schools. Registered dietitians also work in government, restaurant management, fitness, food companies, and private practices.

Registered dietitians complete a bachelor's degree at an accredited college or university. They also must complete a 6- to 12-month supervised practice program and pass a national examination sponsored by the Commission on Dietetic Registration (CDR). Some RDs hold additional certifications in specialized areas of practice, such as pediatric or renal nutrition, nutrition support, or diabetes education. These certifications are awarded through the CDR or other medical and nutrition organizations.

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Author	Jeannette Curtis
Author	Caroline Rea, RN, BS, MS
Editor	Kathleen M. Ariss, MS
Editor	Susan Van Houten, RN, BSN, MBA
Associate Editor	Tracy Landauer
Associate Editor	Pat Truman, MATC
Primary Medical Reviewer	Patrice Burgess, MD - Family Medicine
Primary Medical Reviewer	Adam Husney, MD - Family Medicine
Primary Medical Reviewer	Kathleen Romito, MD - Family Medicine
Last Updated	May 25, 2007

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Last updated:	May 25, 2007
Author:	Caroline Rea, RN, BS, MS
Reviewed By:	Kathleen Romito, MD - Family Medicine
Editors:	Susan Van Houten, RN, BSN, MBA, Pat Truman, MATC

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