Reducing protein intake to treat chronic kidney disease


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Reducing protein intake to treat chronic kidney disease


In people who have chronic kidney disease, the kidneys have trouble eliminating toxins from the body. For these people, eating too much protein makes it more difficult to prevent a buildup of these toxins.

At the same time, protein is important to keep you strong and healthy. Work closely with your doctor and a dietitian or nutritionist to be sure you are getting the right amount of protein—not too much or too little—in your daily diet.

Credits


Author Jeannette Curtis
Editor Susan Van Houten, RN, BSN, MBA
Associate Editor Pat Truman, MATC
Primary Medical Reviewer E. Gregory Thompson, MD - Internal Medicine
Specialist Medical Reviewer D.C. Mendelssohn, MD, FRCPC - Nephrology
Last Updated November 13, 2007

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Last updated: November 13, 2007
Author: Jeannette Curtis
Reviewed By: E. Gregory Thompson, MD - Internal Medicine, D.C. Mendelssohn, MD, FRCPC - Nephrology
Editors: Susan Van Houten, RN, BSN, MBA, Pat Truman, MATC

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