Improve the taste of food that lacks flavor
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Improve the taste of food that lacks flavor
The following ideas may help improve the taste of your food.
- Try a variety of sauces, seasonings, and marinades, such as barbecue sauce, ketchup, meat marinades, mustard, salad dressings, soy sauce, spices, herbs, or teriyaki sauce.
- Add flavor with bacon bits, chopped onion, nuts, or ham strips.
- If you are not following a restricted diet:
- Add extra sugar to foods. Try adding brown sugar, honey, dates, or raisins to your cereal.
- Use extra salt or salty foods such as cheeses, cured meats, or snack chips.
- Try tart foods, such as pickled foods, oranges, lemonade, or sherbet.
Credits
| Author | Jan Nissl, RN, BS |
| Editor | Susan Van Houten, RN, BSN, MBA |
| Associate Editor | Tracy Landauer |
| Primary Medical Reviewer | Kathleen Romito, MD - Family Medicine |
| Specialist Medical Reviewer | Steven K. Patterson, BSc, DDS, MPH - Dentist |
| Last Updated | September 26, 2008 |
| Last updated: | September 26, 2008 |
|---|---|
| Author: | Jan Nissl, RN, BS |
| Reviewed By: | Kathleen Romito, MD - Family Medicine, Steven K. Patterson, BSc, DDS, MPH - Dentist |
| Editors: | Susan Van Houten, RN, BSN, MBA, Tracy Landauer |
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