Hypoglycemia (Low Blood Sugar) In People Without Diabetes
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Topic Overview
What is hypoglycemia?
Hypoglycemia is low blood sugar. It occurs when the level of sugar, or glucose, in the blood drops too low to give the body energy. The medical condition of low blood sugar occurs when all 3 of the following are present:
- Blood sugar is low.
- Low blood sugar is causing symptoms.
- The symptoms go away when blood sugar returns to normal.
Fasting blood sugar levels are measured in mg/dL. A fasting blood sugar level of:
- 70 to 99 mg/dL is normal.
- 50 to 69 mg/dL is mildly low.
- Less than 50 mg/dL is very low.
The bloodstream carries glucose—a type of sugar produced from the digestion of carbohydrates and other foods—to provide energy to cells throughout the body. Unused glucose is stored mainly in the liver as glycogen. Insulin, glucagon, and other hormone levels rise and fall to keep blood sugar in a normal range. Too little or too much of these hormones can cause blood sugar levels to fall too low (hypoglycemia)
Normally, blood glucose levels increase slightly after you eat a meal. When blood sugar rises, cells in the pancreas release insulin, causing the body to absorb glucose from the blood, which lowers the blood sugar level to normal. When blood sugar drops too low, the level of insulin declines and other cells in the pancreas release glucagon, which causes the liver to turn stored glycogen back into glucose and release it into the blood. Low blood sugar also triggers the release of hormones by the pituitary and adrenal glands. These hormones also help bring sugar back to normal.
Hypoglycemia is not a disease but a condition that results from a variety of causes.
What causes hypoglycemia?
Hypoglycemia is most commonly a complication of diabetes treatment, but it is otherwise rare.
Hypoglycemia may also result from:
- Medicines, such as monoamine oxidase inhibitors (MAOIs), quinine sulfate, and salicylates (including aspirin).
- Drinking too much alcohol.
- Diseases that affect the pancreas, liver, kidneys, adrenal glands, or other organs.
- Inherited problems with metabolism.
- Rapid stomach emptying after a meal. This may happen after stomach surgery.
What are the symptoms?
The symptoms can vary depending on how low the blood sugar level drops.
- Mild hypoglycemia can cause nausea, a jittery or nervous feeling, cold and clammy skin, sweating, hunger, and a rapid heartbeat.
- Moderate hypoglycemia often makes you feel irritable, anxious, or confused. You may have blurred vision, feel unsteady, and have difficulty walking.
- Severe hypoglycemia can lead to loss of consciousness, seizures, and coma—and it may be fatal.
Some medicines may mask symptoms of low blood sugar, including beta-blockers, which are often used to treat heart conditions and high blood pressure.
How is hypoglycemia diagnosed?
Doctors diagnose hypoglycemia using a medical history, physical examination, and tests to check blood sugar levels. Generally, you are diagnosed with the condition if a blood test shows you have low blood sugar and you have symptoms of hypoglycemia that go away after you eat carbohydrate such as sugar.
During a medical history, your doctor will ask about your symptoms—when and how often they occur, what brings them on, and how long they last. You also will be asked about any medicines you are taking and whether you have recently lost or gained weight.
A physical examination will also help your doctor look for the cause of your symptoms.
Doctors rely on laboratory tests to confirm low blood sugar. Although it would be best to do these tests when you are having symptoms, it usually isn't possible. Instead, tests are done to try to reproduce your symptoms.
How is hypoglycemia treated?
Treatment for a sudden (acute) episode of hypoglycemia involves eating or drinking some form of sugar to restore your blood sugar to a normal level. Episodes of hypoglycemia caused by a long-term (chronic) health condition are treated the same way. But prevention of future episodes requires treatment or cure of the long-term condition that is causing the hypoglycemia.
Although eating food or drinking beverages that contain sugar is all you need to do to treat many cases of acute hypoglycemia, you will need help if the condition is severe. Family members, coworkers, and friends should be aware of your condition and should call 911 or other emergency services if you become sleepy or unconscious.
What should you do in an emergency?
It is important to know what to do in an emergency when you have low blood sugar.
Emergency care for low blood sugar for people who are not taking insulin includes consuming some kind of quick-sugar food, such as fruit juice, as long as you are able to swallow. (Use this information if you do not know whether a person with hypoglycemia takes insulin.)
If you are looking for general information on diabetes, see the topics Type 1 Diabetes and Type 2 Diabetes.
Frequently Asked Questions
| Learning about hypoglycemia: | |
| Being diagnosed: | |
| Getting treatment: |
| Last updated: | April 12, 2007 |
|---|---|
| Author: | Caroline Rea, RN, BS, MS |
| Reviewed By: | Caroline S. Rhoads, MD - Internal Medicine, Alan C. Dalkin, MD - Endocrinology |
| Editors: | Susan Van Houten, RN, BSN, MBA, Pat Truman |
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