Food Poisoning And Safe Food Handling: Credits


Content provided by Healthwise
small text medium text large text

Credits

Author Monica Rhodes
Editor Kathleen M. Ariss, MS
Associate Editor Denele Ivins
Associate Editor Pat Truman, MATC
Primary Medical Reviewer Kathleen Romito, MD - Family Medicine
Specialist Medical Reviewer Christine Hahn, MD - Epidemiology
Last Updated March 15, 2007
Previous Chapter | Next Chapter

Healthwise Logo
Last updated: March 15, 2007
Author: Monica Rhodes
Reviewed By: Kathleen Romito, MD - Family Medicine, Christine Hahn, MD - Epidemiology
Editors: Kathleen M. Ariss, MS, Pat Truman, MATC

© 1995-2007, Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.

This information is not intended to replace the advice of a doctor. By using AOL Body, you indicate that you have read, understood, and agreed to our Terms of Service, and AOL Body Advertising Policy. Read more about our content partners.

Search


ADVERTISEMENT

Related Articles

  1. Liver Function Panel
  2. Chloride (Cl)
  3. Heartburn Relief
  4. Anticholinergics for cystic fibrosis
  5. Celiac Disease (Non-Tropical Sprue)
See all related Articles

Where Does it Hurt?

body symptoms

If you're experiencing aches and pains we can help you find answers. Find out what your symptoms mean for your health.

Hottest Health Features

Best of the Web >>>

© Copyright 2010 AOL Inc. All Rights Reserved