Carbon dioxide
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Carbon dioxide
Carbon dioxide (CO2) is a waste product made when the body breaks down food for energy (metabolism). The kidneys and lungs regulate the levels of carbon dioxide, bicarbonate, and carbonic acid in the blood.
The blood carries carbon dioxide to the lungs, where it is exhaled. More than 90% of carbon dioxide in the blood exists in the form of bicarbonate (HCO3). The remainder of the carbon dioxide is either dissolved carbon dioxide gas (CO2) or carbonic acid (H2CO3).
Credits
| Author | Jeannette Curtis |
| Editor | Susan Van Houten, RN, BSN, MBA |
| Associate Editor | Tracy Landauer |
| Primary Medical Reviewer | Kathleen Romito, MD - Family Medicine |
| Specialist Medical Reviewer | R. Steven Tharratt, MD, MPVM, FACP, FCCP - Pulmonology, Critical Care, Medical Toxicology |
| Last Updated | May 9, 2008 |
| Last updated: | May 09, 2008 |
|---|---|
| Author: | Jeannette Curtis |
| Reviewed By: | Kathleen Romito, MD - Family Medicine, R. Steven Tharratt, MD, MPVM, FACP, FCCP - Pulmonology, Critical Care, Medical Toxicology |
| Editors: | Susan Van Houten, RN, BSN, MBA, Tracy Landauer |
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