Amylase
Content provided by Healthwise
Amylase
Amylase is an enzyme that changes complex sugars (starches) into simple sugars during digestion. Levels of amylase in the blood can be used to help diagnose and monitor diseases, such as diseases of the pancreas and salivary glands, or to determine whether the intestines have been damaged.
There are two kinds of amylase enzymes:
- Alpha-amylase (ptyalin), which is produced by the salivary glands. This enzyme begins starch digestion in the mouth and continues to work in the stomach.
- Pancreatic amylase, which is secreted by the pancreas into the small intestine. This enzyme continues the starch digestion process.
Credits
| Author | Ralph Poore |
| Editor | Susan Van Houten, RN, BSN, MBA |
| Associate Editor | Tracy Landauer |
| Primary Medical Reviewer | Anne C. Poinier, MD - Internal Medicine |
| Specialist Medical Reviewer | Peter J. Kahrilas, MD - Gastroenterology |
| Last Updated | April 30, 2007 |
| Last updated: | April 30, 2007 |
|---|---|
| Author: | Ralph Poore |
| Reviewed By: | Anne C. Poinier, MD - Internal Medicine, Peter J. Kahrilas, MD - Gastroenterology |
| Editors: | Susan Van Houten, RN, BSN, MBA, Tracy Landauer |
© 1995-2007, Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
This information is not intended to replace the advice of a doctor. By using AOL Body, you indicate that you have read, understood, and agreed to our Terms of Service, and AOL Body Advertising Policy. Read more about our content partners.
Search
Where Does it Hurt?
If you're experiencing aches and pains we can help you find answers. Find out what your symptoms mean for your health.
