Reducing Odor - Managing Fecal Incontinence: Bladder Conditions
Content provided by the Faculty of the Harvard Medical School
Reducing odor
Minimizing the odor of stool can make leakage less noticeable to others. Dietary changes can help by eliminating foods that commonly increase stool odor. Such foods include fish, eggs, asparagus, garlic, cruciferous vegetables (such as cabbage, broccoli, and cauliflower), onions, beans, and turnips.
Odor may also be reduced by taking an internal deodorant containing chlorophyllin copper (such as Nullo) or bismuth subgallate (such as Devrom), both available without prescription. However, chlorophyllin may color your urine and stool green, creating the possibility of "grass-stained" clothing if an accident occurs. If cramping or diarrhea occurs when taking chlorophyllin, reduce the dose. If symptoms continue, stop taking it.
| Last updated: | September 05, 2008 |
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Medical content reviewed by the Faculty of the Harvard Medical School. Harvard Health Publications, Copyright © 2007 by President and Fellows of Harvard College. All rights reserved. Used with permission of StayWell.
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