Low-salt Diets: Eating Out: How Can You Avoid Sodium When Eating Out

Low-salt Diets: Eating Out
Introduction
What is a low-sodium diet?
Why is it important to limit sodium when eating out?
How can you avoid sodium when eating out?
Where to go from here
Credits

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How can you avoid sodium when eating out?

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It requires extra effort to avoid sodium when you eat out, because you can't always tell by looking at the menu which items are high in sodium. It often depends on how the restaurant prepares the meal, what ingredients they use, and how much sodium they add. Here are some ways to avoid sodium when you dine out.

Try to choose restaurants where the food is made to order, instead of choosing fast-food or buffet-style restaurants. Before you order, ask how the food is prepared and if the restaurant offers low-sodium menu items. Often you can ask that your meal be prepared with no added sodium.
Most fast-food restaurants have nutrition information available, including sodium content. If you do eat at a fast-food restaurant, ask for the nutrition information and choose lower-sodium items.
Ethnic foods, such as Asian or Mexican, often have lots of sodium. You don't always have to give up these foods, but ask the server to help you make lower-sodium choices.
When you eat out, try to eat very low-sodium items the rest of the day. This will help you stay within your sodium limit for the day.

Learn what food items are okay and which ones to avoid. For example, 1 tablespoon of soy sauce has more than 1,000 mg of sodium, and 1 teaspoon of salt has about 2,000 mg of sodium. You can use the following list and bring it with you to the restaurant. You may be able to substitute low-salt or fresh menu items for those with higher sodium content.

**Tips for eating out**
Foods to avoid	Instead, choose or ask for...
Smoked, cured, and salted meat, fish, and poultry	Fresh, grilled, baked, poached, or broiled meat, fish, or poultry
Ham, bacon, hot dogs, luncheon meats, and cheese	Fresh roasted pork, turkey, or chicken
Canned vegetables	Fresh steamed vegetables with no added salt. (Assume that cooked vegetables have added salt unless you ask for them to be prepared without it.)
Condiments, such as pickles, olives, tartar sauce, and ketchup	Sliced cucumbers, malt vinegar, or low-sodium ketchup and mustard
Sauces, including soy sauce, tomato sauce, au jus, and gravy	Low-sodium soy sauce, olive oil
Salad dressings	Oil and vinegar, lemon juice, or low-sodium dressing
Fast foods, including french fries, pizza, and tacos	Plain baked potato, grilled chicken sandwich
Soups and broths	Salads without croutons, bacon, cheese, or olives
Any drink that contains tomato juice, V-8, or Clamato. This includes alcoholic drinks like Bloody Marys.	Orange juice, other citrus juices, or soft drinks
Fried or seasoned rice	Steamed plain rice. (Asian restaurants often add salt to steamed rice. Be sure to ask for steamed rice without added salt.)
Pasta with tomato sauce	Pasta tossed in olive oil or with fresh tomatoes

Ice cream, sherbet, frozen yogurt, and angel food cake are all lower-sodium dessert choices.

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Last updated:	August 25, 2008
Author:	Robin Parks, MS
Reviewed By:	Caroline S. Rhoads, MD - Internal Medicine, Robert A. Kloner, MD, PhD - Cardiology
Editors:	Marianne Flagg, Terrina Vail

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