Heart Failure: Eating Less Salt


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Introduction


When you have heart failure, you need to eat less sodium, which is a component of salt. You will feel better and will lower your risk of being hospitalized by following the suggestions in this Actionset.

Key points

  • Your doctor may limit your sodium intake to less than a day.
  • Keeping track of your sodium intake is the surest way of evaluating your diet.
  • Processed foods and restaurant foods typically are high in sodium.
  • Food can be tasty and still be low-sodium.

What? - What is the medical information or key concepts related to the action? How does sodium affect your heart failure?

Why? - Why the action is important? Why do you need to limit sodium for your heart failure?

How? - Learn the steps involved in taking action. How can you limit the amount of sodium in your diet?

Where? - Other resources and organizations that can help you take action Where to go from here

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Last updated: August 25, 2008
Author: Robin Parks, MS
Reviewed By: Caroline S. Rhoads, MD - Internal Medicine, Robert A. Kloner, MD, PhD - Cardiology
Editors: Marianne Flagg, Terrina Vail

This information is not intended to replace the advice of a doctor. By using AOL Body, you indicate that you have read, understood, and agreed to our Terms of Service, and AOL Body Advertising Policy. Read more about our content partners.

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