Carbohydrate Counting For People With Diabetes Who Do Not Use Insulin


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Introduction


Carbohydrate counting is a skill that can help you plan your diet to manage type 2 diabetes and control your blood sugar. This technique helps you determine the amount of sugar and starch (carbohydrate) in the foods you eat so you can spread carbohydrate throughout the day, preventing high blood sugar after meals. Carbohydrate counting gives you the flexibility to eat what you want and increases your sense of control and confidence in managing your diabetes.

Key points

  • Carbohydrate is the nutrient that most affects your blood sugar.
  • Carbohydrate counting helps you maintain your blood sugar at a safe level.
  • You should consult a registered dietitian or certified diabetes educator to help you master carbohydrate counting and plan meals.

What? - What is the medical information or key concepts related to the action? What is carbohydrate counting?

Why? - Why the action is important? Why do I need to count carbohydrate?

How? - Learn the steps involved in taking action. How to count carbohydrate

Where? - Other resources and organizations that can help you take action Where to go from here

More information about diabetes can be found in these topics:

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Last updated: August 14, 2007
Author: Caroline Rea, RN, BS, MS
Reviewed By: Caroline S. Rhoads, MD - Internal Medicine, Matthew I. Kim, MD - Endocrinology & Metabolism
Editors: Susan Van Houten, RN, BSN, MBA, Pat Truman

This information is not intended to replace the advice of a doctor. By using AOL Body, you indicate that you have read, understood, and agreed to our Terms of Service, and AOL Body Advertising Policy. Read more about our content partners.

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